All those Tea aficionados out there kindly share your experience how you make a perfect cup of tea, your cup of tea. I'm not asking Design of experiment to kick off, but simple rules of making a great cup of tea. Questions are - Use of water - Tap or mineral or Distilled i.e. soft or hard? Boil it? How long? Add Tea leaf, how much? Brew it? or boil it with tea? Add milk, when? During the boil or after the boil? Cold milk or hot? Boil the sugar in it or add after? Sugar free? When to add? Fat free semi skimmed or Full bodied? Which milk is better? or no milk at all? Spice it up? Ceramic cup, Glass, earth or polystyrene? Patti? Tata, Lipton, Taj or loose? When is the 1st perfect sip, filtered straight in mouth? 1 minute after? 5 minutes after or next morning? So far I have observed, add everything and boil it to death!