Finally, a dish so simple, even Luciffer can make one for his late night food cravings! Preparation time 15-20 mins Ingredients Bread Slices - As per your requirement Masala Maggi (You would need to crush the noodles inside the packet before opening) - 1 Pkt is sufficient for 10-12 slices of bread Onions - 1 Large Size, cut into small pieces Carrots - 1. Cut into small pieces Green Chillies - 2-4 cut into small pieces. Deseed these if you're not comfortable with the kick Tomato Sauce Grated Cheese (Processed/Cheddar/Mozzarella) - Professional Tip - On the grating tool, apply a little vegetable oil before grating to have cheese strips which does not stick to one another Directions 1. Boil water in a small pan and add the carrots, onions and maggi noodles. Once done, add the tastemaker. Turn off the burner once the maggi is ready. 2. Apply a thin layer of tomato sauce on the bread slices. 3. Now dress the slices with a little grated cheese. 4. Take about 2 tbsp of the prepared maggi and apply over the bread slices 5. Add a few pieces of chillies. 6. Finally, dress the bread slices with more cheese. 7. Place the bread slices in a pre-heated oven (200°C-210°C) for about 10 mins. or till the cheese turns brown. 8. Take out of the oven and enjoy! Now for the pics!
Hahaha. Ask my parents. Not boasting here, but I've been told multiple times that I am a brilliant chef, an alternative career too.
dbg The maggi needs to be a little wet. Use about 250 ml of water rather than 225 ml. MOZ I sometimes cook a 3-4 course meal for my family when we have our Sunday get-togethers.
I would like to add, better to crush the maggi into smaller pieces, so that its easier to apply onto the bread slices. ( Longer strands will be that much more difficult to scoop out and apply ). Please correct me if I am wrong.
Yes, one would need to crush the maggi and its best done before opening the packet itself. Correcting the first post. Thanks for pointing it out. I did crush the Maggi before opening the packet.
Grating cheese is a real PITA specially when it sticks. I too learnt it the hard way. With some veg. oil on the grating tool, the strips are clean and don't stick to one another.
