A quick fix when short of time. And pretty healthy too. With turmeric, curd and other seasonings it's a yum dish. Not sure of the origins since I have eaten something similar in Rajasthan as well. Maybe ManISinJpr can tell more. I first had this as a kid when my grandma would prepare this. Really easy on the tummy and good for those having fever or an upset tummy. Directions - heat less than one teaspoon of oil in a pan. Add cumin seeds. When they start to crackle, add chopped onion. Add salt for taste, pinch of turmeric and a hint of Red chilli powder. Cook till onion turns brown. Turn off the flame and then add the curd. Mix and serve. Yum!!!